Choose Chicago Restaurant Week
Restaurant Week at The Albion Manor from January 23 - February 8
Lunch Menu includes one item from Course 1 and one item from Course 2 for $30 + tax/tip.
Dinner Menu includes one item from Course 1 and one item from Course 2 plus one Craft Cocktail or Mocktail for $45 + tax/tip.
Course 1
Select One Dish-
Fried Brussel Sprouts
Fried Brussel Sprouts Tossed In Hot Honey With Slivered Almonds And Goat Cheese
$11
spicy, gluten free, vegetarian
-
Albion Winter Salad
Baby Kale, Grilled Pear, Roasted Squash, Caramelized Pecans, Goat Cheese, Honey Ginger Lemon Vinaigrette
$15
Chicken $6
Steak $9
dairy, gluten free, nuts
-
Cauliflower Wings
Panko Breaded with Choice of Albion Hot Sauce, Buffalo Mild, Nashville Hot, Garlic Parmesan, Tikka Masala, Chipotle BBQ, or Curry Aioli. Served With Carrots, Celery, and a Choice of Ranch or Bleu Cheese Dressing
$15
gluten free, vegan
-
Hummus
Chickpea Hummus Topped with Cucumbers, Kalamata Olives, Cherry Tomato, Red Onion, Banana Peppers, Feta Cheese Tossed in Olive Oil, Red Wine Vinegar, Italian Seasoning and Seasoning Salt with Pita Bread
$16
sesame, wheat, vegetarian
Course 2
Select One Dish-
* Albion Burger **
Beef Patty, Bacon, Aioli, Lettuce, Tomato, Grilled Onions, House Pickle, Aged White Cheddar ~Impossible Patty available upon request~
$15
dairy, egg, wheat
-
Vegetarian Shepherd's Pie
Lentil, Peas, Carrots, Onions, Topped with Mashed Potatoes and Served with Sourdough
$18
dairy, gluten free, vegetarian
-
Shepherd's Pie
Ground Lamb, Peas, Carrots, Onions, Topped with Mashed Potatoes and Served with Sourdough* *Sourdough is Not Gluten Free
$20
dairy, gluten
-
Fish & Chips
Beer-Battered Cod, House-Cut Chips, Frisée Salad, Crisp Peas, Jerk Remoulade or Dill Tartar Sauce
$19
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